Baked cinnamon tortilla chips and fruit salsa

6 soft flour tortillas
1 tsp cinnamon
1/4 cup sugar
butter or margarine
2 apple, peeled, cored, and diced
8 strawberries, hulled and diced
splash of lemon juice
Remainder of cinnamon and sugar from tortillas plus another 2 tbsp sugar

Preheat oven to 350 degrees. Combine sugar and cinnamon in a small bowl. Butter one side of tortilla and sprinkle sugar mixture over the butter, shaking excess back into bowl. Slice into 8 triangles. Arrange on ungreased cookie sheet. Repeat with remaining tortillas. Bake 10 minutes until crisp. (You are going to need several cookie sheets or to do this in shifts.)

Meanwhile, combine fruit, lemon juice, and sugar mixture in small saucepan. Heat over medium-low heat until fruit begins to make juice and soften.

Serve together. Makes a great breakfast or dessert.