Basic chicken salad for sandwiches

I know I promised a taco casserole recipe but my meal plan got a little mixed up so you get this instead. It’s really basic but it’s a good way to use up leftover chicken.

2 cups cold chicken, diced
4 tbsp mayo
1 tbsp mustard
1 stalk celery, diced
1 dill pickle spear, diced
1/2 small onion, diced

Combine. Serve on your favorite bread. That’s it!

My new pasta maker should be here tomorrow. We’re having spaghetti to celebrate!