Friday night foodie: Salsa

I found this recipe online and have tweaked it a bit. I’d credit the original writer but I don’t remember where I found out. Here is my version:

1 pound (about 4 roma) tomatoes, seeded
2 jalapeno peppers, seeded (use caution or wear gloves)
4 cloves garlic, peeled
2 tbsp and 1 small onion, divided
1 tbsp oil
1 tsp lime juice (lemon works too)
a small sprig of cilantro, cut into tiny bits

Run tomatoes, peppers, garlic, and 2 tbsp onion in food processor until chopped small (I just use the slapchop now because it cleans up easier). Add to a saucepan, and add oil. Bring to a simmer; cook 8 minutes.

Meanwhile, dice small onion. When 8 minutes is up, add onion to saucepan and simmer another two minutes. Add lime juice and cilantro. Refrigerate. Serve chilled.